food blog?

been wondering if 'versatiling' this blog will help me to maintain it... i do hope i'll be able to keep a passion if i really add some food recipe in it~=D

my passion for cooking has and is developing since i landed my foots on this foreign land... from the first dishes to the first baking... no turning back since then. i've earned quite a lot of recipes under my sleeves now. =)

well, for the virgin entry, i'll like to present ' the super chocolate BROWNIES'~~ (mind you it is really chocolate-y)

*forgive me for the unclear pic. couldn't get the correct setting for the cam =.=*

this brownies is really easy to make and it will absolutely satisfy the sweet tooth and cravings that you had for choc~~

this recipe yields for 20 brownies. (adopted from BBC Food)

140g Dark Chocolate
225g Butter
5 Large Eggs
450g Caster Sugar
110g Plain Flour
55g Cocoa Powder

1. Preheat oven to 190 C. Line a medium square cake tin with baking parchment.
2. Combine the sugar and the butter in a heavy based pan and melt it gently with a low fire.
3. When the butter has melted, remove from the heat immediately and add in the rest of the ingrediants.
4. When the ingrediants has mixed in well, pour the batter into the tin and pop it into the oven for 30 - 40 minutes.
5. When it is done, the top of the brownies should be firm but soft inside. You may want to ensure that it is thoroughly cooked by picking it with a toothpick. The toothpick shall come out clean.
6. Leave the brownies to cool in the tin. Cut it into small squares when cool.